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| 100 | 1 |
_aPaster, Tara, _d1968- |
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| 245 | 1 | 4 |
_aThe HACCP food safety facilitator's guide / _cTara Paster. |
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2008. |
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| 300 |
_axiv, 199 p. : _bill. ; _c27 cm. |
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| 591 |
_aL00435 _b20/05/08 _cBUS _dUniversity Book Store |
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| 592 |
_aSJY/003158 _b18/06/08 |
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| 650 | 0 |
_aFood handling _vHandbooks, manuals, etc. |
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| 650 | 0 |
_aFood industry and trade _xSafety measures. |
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| 650 | 0 |
_aFood services _vHandbooks, manuals, etc. |
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| 999 |
_c9240 _d9240 |
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