000			02146 a2200205 4500
003			fcuc
005			20231228134117.0
008			231228b |||||||| |||| 00| 0 eng d
020			_a9781915097224
040			_aDLC _beng _cDLC _drda _eDLC
082			_a613.68 OKU 2023
100			_9611 _aOkumus, Bendegul.
245			_aWellness management in hospitality and tourism / _cBendegul Okumus, Heather Linton Kelly.
260			_aOxford : _bGoodfellow Publishers, _c2023.
300			_aviii, 238 pages _c25 cm.
500			_aThe first text that studies the science behind the trends and look at every aspect of wellness across the tourism and hospitality industries. It provides students with the skills and knowledge to become a leader in the development of this new wave of exciting, nutritious, safe and profitable wellness products, services and practices.
504			_aIncludes bibliographical references and index.
505			_aCh 1 Introduction to Wellness Management in Hospitality and Tourism; Ch 2 Quality of Life and Wellness in Hospitality and Tourism; Ch 3 Typologies of Health and Wellness in Hospitality and Tourism; Ch 4 Wellness Tourism Regions and Destinations; Ch 5 Scope and segments in wellness in foodservice, hospitality, and tourism; Ch 6 Health and Wellness Food and Beverage Trends in Food Service, Hospitality and Tourism; Ch 7 Spa and hot spring development and management in the hospitality and tourism industry; Ch 8 Wellness events, festivals, and activities in foodservice, hospitality, and tourism; Ch 9 The Design, Operation, and Management of a Wellness Event Ch 10 Management of wellness amenities, facilities and upgrading them in foodservice, hospitality and tourism businesses; Ch 11 Analysis and management of health and wellness programs and offerings in foodservice, hospitality, and tourism businesses; Ch 12 Management of health and wellness programs for employees in foodservice, hospitality, and tourism businesses; Ch 13 Health and Wellness during crises and pandemics; Ch 14 Conclusions: The Future of Wellness Management in Foodservice, Hospitality, and Tourism Businesses; Index
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999			_c60108 _d60108