000			02171cam a2200433 i 4500
001			22352666
003			fcuc
005			20221110111402.0
008			211215s2022 enk b 001 0 eng
010			_a 2021061303
020			_a9780367770839 _q(hbk)
020			_a9780367770808 _q(pbk)
020			_z9781003169703 _q(ebk)
040			_aDLC _beng _erda _cDLC _dDLC
042			_apcc
050	0	0	_aTX911.3.P46 _bD48 2022
082	0	0	_a647.94068 DEV 2022 _223/eng/20211231
245	0	0	_aDeveloping hospitality properties and facilities / _cedited by Josef Ransley, Hadyn Ingram and Debra Adams.
250			_aThird edition.
264		1	_aLondon ; _aNew York : _bRoutledge, Taylor & francis Group, _c2022.
300			_axxvii, 387 pages ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_a"In light of the tumultuous global changes which have dramatically affected the hospitality business, the third edition of Developing Hospitality Properties and Facilities provides insight into the reality of developing hospitality properties in challenging international contexts. Written for hospitality owners, developers, investors and managers and suitable for students, this book aims to bridge the gap between generic and applied texts using a model-based approach to clarify the process in an informed, non-technical way"-- _cProvided by publisher.
650		0	_aHotels _xPlanning.
650		0	_aHotels _xDesign and construction.
650		0	_aHotels _vCase studies.
650		0	_aHotel management.
650		0	_aHospitality industry.
700	1		_aRansley, Josef, _eeditor.
700	1		_aIngram, Hadyn, _eeditor.
700	1		_aAdams, Debra, _d1962- _eeditor.
776	0	8	_iOnline version: _tDeveloping hospitality properties and facilities _bThird edition. _dNew York : Routledge, 2022 _z9781003169703 _w(DLC) 2021061304
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _c3
999			_c60004 _d60004