000			05183cam a2200625Ii 4500
001			ocn952337017
003			OCoLC
005			20200827120935.0
006			m o d
007			cr cnu|||unuuu
008			160627s2016 nyu o 001 0 eng d
040			_aN$T _beng _erda _epn _cN$T _dYDXCP _dOCLCO _dN$T _dOCLCF _dEBLCP _dSNK _dDKU _dAUW _dIGB _dD6H _dVTS _dAGLDB _dG3B _dS8J _dS9I _dSTF _dOCLCQ
020			_a9781634848572 _q(electronic bk.)
020			_a1634848578 _q(electronic bk.)
020			_z9781634848398 _q(print)
029	1		_aAU@ _b000062399395
035			_a(OCoLC)952337017
050		4	_aSB351.P4
072		7	_aGAR _x002000 _2bisacsh
072		7	_aGAR _x018000 _2bisacsh
072		7	_aGAR _x025000 _2bisacsh
072		7	_aSCI _x073000 _2bisacsh
082	0	4	_a635/.643 _223
049			_aMAIN
245	0	0	_aPeppers : _bharvesting methods, antioxidant properties and health effects / _cBeatrice Dawson, editor.
264		1	_aNew York : _bNova Publishers, _c2016.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aFood and beverage consumption and health
500			_aIncludes index.
588	0		_aOnline resource, title from PDF title page (Ebsco, viewed on July 26, 2016).
505	0		_aPEPPERS HARVESTING METHODS, ANTIOXIDANT PROPERTIES AND HEALTH EFFECTS ; PEPPERS HARVESTING METHODS, ANTIOXIDANT PROPERTIES AND HEALTH EFFECTS ; CONTENTS ; PREFACE; Chapter 1 PRE AND POSTHARVEST TREATMENTS AFFECTING BELL PEPPER ANTIOXIDANT ACTIVITY ; ABSTRACT ; INTRODUCTION ; EXTRACTION OF HYDROPHILIC AND LIPOPHILIC FRACTIONS AND THEIR ANTIOXIDANT ACTIVITIES ; PREHARVEST ; Cultivar Differences ; Cultivation Methods and Fertilisation ; Grafting ; Shading ; Harvest and Stage of Maturity ; TEMPERATURE MANAGEMENT ; POSTHARVEST TREATMENTS ; Hot Water Treatment
505	8		_aHot Water Rinsing and Brushing (HWRB) Shrinkage ; Coating ; Modified Atmosphere Packaging (MAP) ; 1-Methylcyclopropene (1-MCP) ; CONCLUSION ; REFERENCES ; BIOGRAPHICAL SKETCH ; Chapter 2 EPR AND 9 GHZ EPR IMAGING OF PARAMAGNETIC SPECIES IN PEPPER SEEDS ; ABSTRACT ; 1. INTRODUCTION ; 2. MATERIALS AND METHODS ; Samples ; EPR Measurements and Spectral-Spatial EPR Imaging; Spectral-Spatial EPR Imaging Data Processing ; Two-Dimensional EPR Imaging ; Spectral-Spatial Imaging Data Processing ; 2D EPRI Settings ; 3. CW EPR AND EPRI OF THE PEPPER RESULTS ; 3.1. EPR Imaging of Pepper Seeds
505	8		_aCONCLUSION REFERENCES; Chapter 3 DRYING PEPPERS: TECHNOLOGY AND PROPERTIES ; ABSTRACT ; 1. INTRODUCTION ; 2. DRYING METHODS USED TO DEHYDRATE PEPPERS ; 2.1. Sun Drying ; 2.2. Solar Drying ; 2.3. Air Drying ; Air Drying Combined with Other Methods ; 2.4. Freeze Drying ; 2.5. Osmotic Dehydration ; 3. DRYING KINETICS AND THERMO-PHYSICAL PROPERTIES ; 3.1. Drying Curves ; 3.2. Thermo-Physical Properties ; 4. ISOTHERMS ; 5. EFFECT OF DRYING ON THE PHYSICAL PROPERTIES ; 5.1. Colour ; 5.2. Texture ; 6. EFFECT OF DRYING ON THE CHEMICAL COMPOSITION ; CONCLUSION ; REFERENCES
505	8		_aBIOGRAPHICAL SKETCH Chapter 4 ANTIOXIDANT PROPERTIES AND HEALTHY EFFECTS OF PEPPERS ; ABSTRACT ; 1. INTRODUCTION; 2. NUTRITIONAL VALUE OF PEPPERS ; 3. PHYSIOLOGICAL AND BIOLOGICAL ACTIVITIES OF PEPPERS ; 3.1. Anti-Carcinogenic Potential of Capsicum Genus ; 3.2. Hypoglycemic Potential of Peppers ; 3.3. Antimicrobial Potential of Peppers ; 3.4. Immune Modulatory Effects ; 3.5. Other Beneficial Effects of Capsicum ; 4. BIOLOGICAL PROPERTIES AND TOXICITY OF BRAZILIAN PEPPER (SCHINUS TEREBINTHIFOLIUS RADDI) ; Reporting the Scientific Study of Brazilian Pepper Meal in Sheep Diet
505	8		_aRESULTS AND DISCUSSION CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; Chapter 5 PHYTOCHEMICALS-RICH FOOD, HUMAN HEALTH AND FOOD PROCESSING: THE CASE OF PEPPER (CAPSICUM SPECIES) ; ABSTRACT ; INTRODUCTION ; BIOACTIVE CONSTITUENTS ; PEPPER PROCESSING; INFLUENCE OF PROCESSING ON PEPPER CONSTITUENTS ; INFLUENCE OF PROCESSING ON ANTIOXIDANT ACTIVITY ; QUALITY PARAMETERS ; BIOACCESSIBILITY OF PEPPER NUTRIENTS ; IMPACT OF PROCESSING ON BIOACCESSIBILITY ; CONCLUSION ; REFERENCES ; INDEX ; Blank Page
590			_aeBooks on EBSCOhost _bEBSCO eBook Subscription Academic Collection - Worldwide
650		0	_aPeppers. _0http://id.loc.gov/authorities/subjects/sh85099673
650		0	_aPeppers _xHealth aspects.
650		7	_aGARDENING / Essays _2bisacsh
650		7	_aGARDENING / Reference _2bisacsh
650		7	_aGARDENING / Vegetables _2bisacsh
650		7	_aSCIENCE / Life Sciences / Horticulture _2bisacsh
650		7	_aPeppers. _2fast _0(OCoLC)fst01057512
650		7	_aPeppers _xHealth aspects. _2fast _0(OCoLC)fst01057521
655		4	_aElectronic books.
830		0	_aFood and beverage consumption and health series. _0http://id.loc.gov/authorities/names/n2009180058
856	4	0	_uhttps://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1258684
938			_aProQuest Ebook Central _bEBLB _nEBL4591516
938			_aEBSCOhost _bEBSC _n1258684
938			_aYBP Library Services _bYANK _n12882152
994			_a92 _bMYFCU
999			_c54684 _d54684