000 01877cam a22004933 4500
001 ocn948966189
003 OCoLC
005 20200827115405.0
006 m o d
007 cr |||||||||||
008 160329nuuuuuuuuxx o 000 0 eng d
040 _aYDXCP
_beng
_epn
_cYDXCP
_dOCLCQ
_dN$T
_dOCLCF
_dOCLCQ
_dOCLCA
020 _a9351307719
_q(electronic bk.)
020 _a9789351307716
_q(electronic bk.)
035 _a(OCoLC)948966189
043 _aa-ii---
050 4 _aSF250.5
072 7 _aTEC
_x003000
_2bisacsh
082 0 4 _a637.0954
_223
049 _aMAIN
100 1 _aHati, Subrota; Mandal, Surjit; Mishra, Birendra.
245 1 0 _aDairy product technology recent advances.
260 _a[Place of publication not identified] :
_bDaya Publishing House
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
590 _aeBooks on EBSCOhost
_bEBSCO eBook Subscription Academic Collection - Worldwide
650 0 _aDairy processing
_zIndia.
650 0 _aDairy products industry
_zIndia.
650 0 _aMilk
_xMicrobiology
_zIndia.
650 0 _aCheese
_xMicrobiology
_zIndia.
650 7 _aTECHNOLOGY & ENGINEERING
_xAgriculture
_xGeneral.
_2bisacsh
650 7 _aCheese
_xMicrobiology.
_2fast
_0(OCoLC)fst00852734
650 7 _aDairy processing.
_2fast
_0(OCoLC)fst00886945
650 7 _aDairy products industry.
_2fast
_0(OCoLC)fst00886999
650 7 _aMilk
_xMicrobiology.
_2fast
_0(OCoLC)fst01021635
651 7 _aIndia.
_2fast
_0(OCoLC)fst01210276
655 4 _aElectronic books.
856 4 0 _uhttps://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1074567
938 _aEBSCOhost
_bEBSC
_n1074567
938 _aYBP Library Services
_bYANK
_n12625315
994 _a92
_bMYFCU
999 _c53270
_d53270