| 000 | 01493cam a22003973i 4500 | ||
|---|---|---|---|
| 001 | ocn948966138 | ||
| 003 | OCoLC | ||
| 005 | 20200827115404.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 160329nuuuuuuuuxx o 000 0 eng d | ||
| 040 |
_aYDXCP _beng _epn _cYDXCP _dN$T _dOCLCQ _dOCLCF |
||
| 020 |
_a9351307840 _q(electronic bk.) |
||
| 020 |
_a9789351307846 _q(electronic bk.) |
||
| 035 | _a(OCoLC)948966138 | ||
| 050 | 4 | _aQR115 | |
| 072 | 7 |
_aTEC _x012000 _2bisacsh |
|
| 082 | 0 | 4 |
_a664.001579 _223 |
| 049 | _aMAIN | ||
| 100 | 1 | _aGanguly, Dr. Subha. | |
| 245 | 1 | 0 |
_aFood microbiology : _bprocessing technology and feed additives. |
| 260 |
_a[Place of publication not identified] : _bDaya Publishing House |
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| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 590 |
_aeBooks on EBSCOhost _bEBSCO eBook Subscription Academic Collection - Worldwide |
||
| 650 | 0 |
_aFood _xMicrobiology. _0http://id.loc.gov/authorities/subjects/sh85050202 |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
|
| 650 | 7 |
_aFood _xMicrobiology. _2fast _0(OCoLC)fst00930535 |
|
| 655 | 4 | _aElectronic books. | |
| 856 | 4 | 0 | _uhttps://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1074589 |
| 938 |
_aEBSCOhost _bEBSC _n1074589 |
||
| 938 |
_aYBP Library Services _bYANK _n12625327 |
||
| 994 |
_a92 _bMYFCU |
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| 999 |
_c53267 _d53267 |
||