| 000 | 03014cam a2200673Ki 4500 | ||
|---|---|---|---|
| 001 | ocn948755641 | ||
| 003 | OCoLC | ||
| 005 | 20200827115230.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 160505s2015 ii af ob 001 0 eng d | ||
| 040 |
_aN$T _beng _erda _epn _cN$T _dYDXCP |
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| 019 | _a948966271 | ||
| 020 |
_a9789351308201 _qelectronic bk. |
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| 020 |
_a9351308200 _qelectronic bk. |
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| 020 | _z9789351243540 | ||
| 020 | _z9351243540 | ||
| 020 | _z9789351306153 | ||
| 020 | _z9351306151 | ||
| 035 |
_a(OCoLC)948755641 _z(OCoLC)948966271 |
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| 050 | 4 |
_aRA784 _b.C43 2015eb |
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| 072 | 7 |
_aHEA _x010000 _2bisacsh |
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| 072 | 7 |
_aHEA _x012000 _2bisacsh |
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| 072 | 7 |
_aHEA _x020000 _2bisacsh |
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| 072 | 7 |
_aMED _x076000 _2bisacsh |
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| 082 | 0 | 4 |
_a613.2 _223 |
| 049 | _aMAIN | ||
| 100 | 1 |
_aChavan, U. D., _eauthor. |
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| 245 | 1 | 0 |
_aNutritional value and health benefits from fruits, vegetables, nuts and spices / _cU.D. Chavan. |
| 246 | 3 | 0 | _aFruits, vegetables, nuts and spices |
| 264 | 1 |
_aNew Delhi : _bDaya Publishing House, a division of Astral International Pvt. Ltd., _c2015. |
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| 300 |
_a1 online resource (xvii, 526 pages, 16 pages of plates) : _billustrations (colour). |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 511-518) and index. | ||
| 588 | 0 | _aPrint version record. | |
| 590 |
_aeBooks on EBSCOhost _bEBSCO eBook Subscription Academic Collection - Worldwide |
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| 650 | 0 |
_aNutrition. _0http://id.loc.gov/authorities/subjects/sh85093451 |
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| 650 | 0 |
_aFruit in human nutrition. _0http://id.loc.gov/authorities/subjects/sh2006000189 |
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| 650 | 0 |
_aVegetables in human nutrition. _0http://id.loc.gov/authorities/subjects/sh93009480 |
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| 650 | 0 |
_aNuts. _0http://id.loc.gov/authorities/subjects/sh85093481 |
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| 650 | 0 |
_aSpices. _0http://id.loc.gov/authorities/subjects/sh85126619 |
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| 650 | 7 |
_aFruit in human nutrition. _2fast _0(OCoLC)fst01739025 |
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| 650 | 7 |
_aNutrition. _2fast _0(OCoLC)fst01042187 |
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| 650 | 7 |
_aNuts. _2fast _0(OCoLC)fst01042338 |
|
| 650 | 7 |
_aSpices. _2fast _0(OCoLC)fst01129725 |
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| 650 | 7 |
_aVegetables in human nutrition. _2fast _0(OCoLC)fst01164887 |
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| 650 | 7 |
_aHEALTH & FITNESS / Healthy Living _2bisacsh |
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| 650 | 7 |
_aHEALTH & FITNESS / Holism _2bisacsh |
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| 650 | 7 |
_aHEALTH & FITNESS / Reference _2bisacsh |
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| 650 | 7 |
_aMEDICAL / Preventive Medicine _2bisacsh |
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| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aChavan, U. D. _tNutritional value and health benefits from fruits, vegetables, nuts and spices. _dNew Delhi : Daya Publishing House, a division of Astral International Pvt. Ltd., 2015 _z9789351243540 _w(OCoLC)898850939 |
| 856 | 4 | 0 | _uhttps://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1074622 |
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_aEBSCOhost _bEBSC _n1074622 |
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_aYBP Library Services _bYANK _n12630120 |
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