000			03551cam a2200565Ii 4500
001			ocn947837539
003			OCoLC
005			20200827114802.0
006			m o d
007			cr cnu|||unuuu
008			160426s2016 nyu ob 001 0 eng d
040			_aN$T _beng _erda _epn _cN$T _dYDXCP _dOCLCO _dN$T _dEBLCP _dIDB _dESU _dSNK _dDKU _dAUW _dIGB _dD6H _dOCLCF _dVTS _dAGLDB _dOCLCQ _dG3B _dS8J _dS9I _dSTF _dOCLCQ
019			_a961309466
020			_a9781634845311 _q(electronic bk.)
020			_a1634845315 _q(electronic bk.)
020			_z9781634844994
029	1		_aAU@ _b000057620343
035			_a(OCoLC)947837539 _z(OCoLC)961309466
050		4	_aQR92.B3
072		7	_aSCI _x008000 _2bisacsh
072		7	_aSCI _x045000 _2bisacsh
082	0	4	_a579.3 _223
049			_aMAIN
245	0	0	_aBacteriocins : _bproduction, applications and safety / _cTroy Padilla, editor.
264		1	_aNew York : _bNova Science Publishers, _c[2016]
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aBacteriology research developments
504			_aIncludes bibliographical references and index.
588	0		_aOnline resource; title from PDF title page (EBSCO, viewed May 3, 2016).
505	0		_aBACTERIOCINS: PRODUCTION, APPLICATIONS AND SAFETY; BACTERIOCINS: PRODUCTION, APPLICATIONS AND SAFETY; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: BACTERIOCIN PRODUCING CULTURES: A SUSTAINABLE WAY FOR FOOD SAFETY IMPROVEMENT AND PROBIOTICS WITH ADDITIONAL HEALTH PROMOTING EFFECTS; ABSTRACT; INTRODUCTION; USE OF BACTERIOCINOGENIC BACTERIA IN FOOD PRODUCTS; BACTERIOCINOGENIC BACTERIA IN THE MEDICAL FIELD; CONCLUSION; REFERENCES; BIOGRAPHICAL SKETCH; Chapter 2: APPLICATION OF BACTERIOCINS IN FOOD AND HEALTH CARE; ABSTRACT; 1. INTRODUCTION.
505	8		_a2. BACTERIOCINS AND THEIR GENERAL PROPERTIES3. APPLICATIONS OF BACTERIOCINS IN FOOD AREA; 4. APPLICATIONS OF BACTERIOCINS IN HUMAN HEALTH; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 3: BACTERIOCINS: AN ALTERNATIVE FOR FOOD BIOPRESERVATION AND BIOFILM CONTROL; ABSTRACT; 1. INTRODUCTION; CONCLUSION; REFERENCES; Chapter 4: BACTERIOCIN APPLICATION IN MEATS: THE PROTECTIVE CULTURE APPROACH; ABSTRACT; INTRODUCTION; APPLICATIONS TO RAW MEATS; CONCLUSION; REFERENCES; BIOGRAPHICAL SKETCH.
505	8		_aChapter 5: MILD PRESSURE TREATMENTS APPLIED TO PEDIOCOCCUS ACIDILACTICI HA-6111-2 AT EXPONENTIAL GROWTH PHASEABSTRACT; 1. INTRODUCTION; 2. MATERIALS AND METHODS; 3. RESULTS AND DISCUSSION; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; INDEX.
590			_aeBooks on EBSCOhost _bEBSCO eBook Subscription Academic Collection - Worldwide
650		0	_aBacteriocins _xIndustrial applications.
650		0	_aBacteriocins. _0http://id.loc.gov/authorities/subjects/sh85010861
650		7	_aSCIENCE _xLife Sciences _xBiology. _2bisacsh
650		7	_aSCIENCE _xLife Sciences _xMicrobiology. _2bisacsh
650		7	_aBacteriocins. _2fast _0(OCoLC)fst00825251
655		4	_aElectronic books.
700	1		_aPadilla, Troy, _eeditor.
830		0	_aBacteriology research developments series. _0http://id.loc.gov/authorities/names/no2009159143
856	4	0	_uhttps://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226129
938			_aEBL - Ebook Library _bEBLB _nEBL4586626
938			_aEBSCOhost _bEBSC _n1226129
938			_aYBP Library Services _bYANK _n12820890
994			_a92 _bMYFCU
999			_c52709 _d52709