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001 ocm45843929
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005 20200810104416.0
006 m o d
007 cr cn|||||||||
008 010117s1986 ncuab ob s001 0 eng d
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020 _a0807866628
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020 _a9780807866627
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020 _z0807841528
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020 _z9780807841525
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035 _a(OCoLC)45843929
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042 _adlr
043 _an-us-nc
050 4 _aTX715
_b.D26518 1986eb
072 7 _aCKB
_x002060
_2bisacsh
082 0 4 _a641.59756/1
_219
049 _aMAIN
245 0 0 _aCoastal Carolina cooking /
_c[compiled by] Nancy Davis & Kathy Hart ; illustrations by Deborah Haeffele.
260 _aChapel Hill :
_bUniversity of North Carolina Press,
_c�1986.
300 _a1 online resource (xix, 179 pages) :
_billustrations, maps
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references (page 171) and index.
588 0 _aPrint version record.
520 _aFor generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and net making. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection, Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region. Here 34 Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a 19th-century family cookbook. And from Gloucester, Bill Pigott offers one of his specialties, conch chowder, a Carteret County classic. These cooks describe more than just good food; they recount the heritage of the coast through stories, anecdotes, helpful tips and historical facts. Vignettes on each cook lend a historical perspective to this book and the old-time recipes will be treasured for years to come.
506 _3Use copy
_fRestrictions unspecified
_2star
_5MiAaHDL
533 _aElectronic reproduction.
_b[Place of publication not identified] :
_cHathiTrust Digital Library,
_d2011.
_5MiAaHDL
538 _aMaster and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
_uhttp://purl.oclc.org/DLF/benchrepro0212
_5MiAaHDL
583 1 _adigitized
_c2011
_hHathiTrust Digital Library
_lcommitted to preserve
_2pda
_5MiAaHDL
505 0 _aCover Page -- Coastal Carolina Cooking -- Copyright Page -- Dedication -- Contents -- Acknowledgments -- Introduction -- Katherine and Emest Taylor -- Dorothy Treadwell -- Mae Tarkington -- Jemima Markham -- Vera Gallop -- Frances Drane Inglis -- Jeanie Williams -- Nora Scarborough -- Lucille Osborne -- Sarah Latham -- Venice Williams -- Evelyn Styron -- Elizabeth Howard -- Lucille Truitt -- Glennie Willis -- Mitchell and Vilma Morris -- Bill and Eloise Pigott -- Georgie Bell Nelson -- Jessie Savage -- Rita Guthrie and Flora Bell Pittman -- Letha Henderson.
505 8 _aFlonnie Hood and Dorothy Hood Mills -- Percy Jenkins and Loraine Jenkins -- Sunshyne Davis and Jo Ann Davis Griffin -- Hall Watters -- E.L. Lewis and "Red" Otis Radford -- References -- Index.
590 _aeBooks on EBSCOhost
_bEBSCO eBook Subscription Academic Collection - Worldwide
650 0 _aCooking
_zNorth Carolina.
650 7 _aCOOKING
_xRegional & Ethnic
_xAmerican.
_2bisacsh
650 7 _aCooking.
_2fast
_0(OCoLC)fst01754966
651 7 _aNorth Carolina.
_2fast
_0(OCoLC)fst01204304
655 4 _aElectronic books.
655 7 _aCookbooks.
_2fast
_0(OCoLC)fst01752725
655 7 _aCookbooks.
_2lcgft
_0http://id.loc.gov/authorities/genreForms/gf2011026169
700 1 _aDavis, Nancy,
_d1960-
_0http://id.loc.gov/authorities/names/n83221894
700 1 _aHart, Kathy,
_d1957-
_0http://id.loc.gov/authorities/names/n83016484
776 0 8 _iPrint version:
_tCoastal Carolina cooking.
_dChapel Hill : University of North Carolina Press, �1986
_z0807841528
_w(DLC) 85022265
_w(OCoLC)12664348
856 4 0 _uhttps://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=47642
938 _aBiblioBoard
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938 _aProQuest Ebook Central
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_nEBL879985
938 _aEBSCOhost
_bEBSC
_n47642
938 _aYBP Library Services
_bYANK
_n2342303
994 _a92
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999 _c40641
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