000			04111cam a2200769Ma 4500
001			ocm44957865
003			OCoLC
005			20200810093652.0
006			m o d
007			cr cn|||||||||
008			000807s1999 dcu ob 100 0 eng d
040			_aN$T _beng _epn _cN$T _dOCL _dOCLCQ _dYDXCP _dOCLCQ _dCOF _dOCLCQ _dTUU _dAKU _dOCLCQ _dORU _dTNF _dOCLCQ _dGRPVE _dOCLCQ _dINU _dCASUM _dQT5 _dE7B _dIDEBK _dCUS _dFVL _dOCLCQ _dOCLCF _dDKDLA _dNLGGC _dOCLCO _dOCLCQ _dUV0 _dOCLCO _dOCL _dOCLCO _dOCLCQ _dOCLCO _dAZK _dOCLCQ _dVT2 _dTOA _dAGLDB _dMOR _dOCLCO _dOCLCQ _dSAV _dQT7 _dNJR _dOCLCO _dOCLCQ _dU3W _dOCLCO _dBUF _dOCLCO _dLUE _dWRM _dVNS _dOCLCO _dOCLCQ _dVTS _dCOCUF _dNRAMU _dINT _dTOF _dOCLCQ _dOCLCO _dAU@ _dOCLCO _dWYU _dTKN _dOCLCO _dSTF _dOCLCO _dM8D _dJZ6 _dOCLCO _dOCLCA
019			_a70772081 _a245536093 _a532592472 _a642456388 _a647367641 _a666925388 _a698448138 _a722263299 _a728025509 _a961542867 _a961672664 _a962558356 _a962634097 _a1058056661
020			_a058505780X _q(electronic bk.)
020			_a9780585057804 _q(electronic bk.)
020			_z0309064864 _q(pbk.)
020			_z9780309064866 _q(pbk.)
029	1		_aAU@ _b000051479546
029	1		_aDEBBG _bBV043148597
029	1		_aDEBSZ _b422585920
029	1		_aGBVCP _b800595610
029	1		_aNZ1 _b12116861
029	1		_aNZ1 _b16051241
035			_a(OCoLC)44957865 _z(OCoLC)70772081 _z(OCoLC)245536093 _z(OCoLC)532592472 _z(OCoLC)642456388 _z(OCoLC)647367641 _z(OCoLC)666925388 _z(OCoLC)698448138 _z(OCoLC)722263299 _z(OCoLC)728025509 _z(OCoLC)961542867 _z(OCoLC)961672664 _z(OCoLC)962558356 _z(OCoLC)962634097 _z(OCoLC)1058056661
043			_an-us---
050		4	_aTX553.A3 _bE58 1999eb
060	0	0	_a1999 K-740
060	1	0	_aWA 33 AA1 _bE57 1999
082	0	4	_a363.19/2 _221
049			_aMAIN
245	0	0	_aEnhancing the regulatory decision-making approval process for direct food ingredient technologies : _bworkshop summary / _cFood Forum, Food and Nutrition Board, Institute of Medicine.
260			_aWashington, D.C. : _bNational Academy Press, _c1999.
300			_a1 online resource (vii, 150 pages).
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
490	1		_aCompass series
500			_aBased on a workshop convened by the Food Forum, May 6-7, 1997.
504			_aIncludes bibliographical references.
588	0		_aPrint version record.
590			_aeBooks on EBSCOhost _bEBSCO eBook Subscription Academic Collection - Worldwide
650		0	_aFood additives _zUnited States _vCongresses.
650		0	_aFood additives _xSafety regulations _zUnited States _vCongresses.
650		6	_aAliments _xAdditifs _z�Etats-Unis _vCongr�es.
650		6	_aAliments _xAdditifs _vS�ecurit�e _xR�eglements _z�Etats-Unis _vCongr�es.
650		7	_aHEALTH & FITNESS _xSafety. _2bisacsh
650		7	_aFood additives. _2fast _0(OCoLC)fst00930654
650		7	_aFood additives _xSafety regulations. _2fast _0(OCoLC)fst00930663
651		7	_aUnited States. _2fast _0(OCoLC)fst01204155
650	1	2	_aFood Additives.
650	1	2	_aLegislation, Food.
651		2	_aUnited States.
655		7	_aConference papers and proceedings. _2fast _0(OCoLC)fst01423772
655		0	_aElectronic books.
655		4	_aElectronic books.
710	2		_aInstitute of Medicine (U.S.). _bFood Forum. _0http://id.loc.gov/authorities/names/no99071005
776	0	8	_iPrint version: _tEnhancing the regulatory decision-making approval process for direct food ingredient technologies. _dWashington, D.C. : National Academy Press, 1999 _z0309064864 _w(DLC) 99062305 _w(OCoLC)41390482
830		0	_aCompass series (Washington, D.C.) _0http://id.loc.gov/authorities/names/n97013362
856	4	0	_uhttps://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=8719
938			_aebrary _bEBRY _nebr10056989
938			_aEBSCOhost _bEBSC _n8719
938			_aProQuest MyiLibrary Digital eBook Collection _bIDEB _n18594
938			_aYBP Library Services _bYANK _n2304357
938			_aYBP Library Services _bYANK _n6013051
994			_a92 _bMYFCU
999			_c32084 _d32084