000 07442cam a2200973Ma 4500
001 ocm42854350
003 OCoLC
005 20200810085948.0
006 m o d
007 cr cn|||||||||
008 980715s1998 dcua ob 000 0 eng d
010 _a 98086932
040 _aN$T
_beng
_epn
_cN$T
_dOCL
_dOCLCQ
_dYDXCP
_dOCLCQ
_dHNW
_dACD
_dOCLCQ
_dTUU
_dOCLCQ
_dTNF
_dOCLCQ
_dGRPVE
_dOCLCQ
_dZCU
_dE7B
_dOCLCF
_dOCLCQ
_dNLGGC
_dOCLCQ
_dMNJ
_dUV0
_dIDEBK
_dOCLCQ
_dFVL
_dOCLCQ
_dAZK
_dOCLCQ
_dAGLDB
_dMERUC
_dOCLCO
_dMOR
_dPIFBR
_dCASUM
_dOCLCO
_dOCLCQ
_dSAV
_dOCLCQ
_dQT7
_dOCLCA
_dNJR
_dOCLCO
_dU3W
_dOCLCO
_dBUF
_dOCLCO
_dOCLCQ
_dLUE
_dOCLCQ
_dOCLCO
_dSTF
_dWRM
_dVNS
_dOCLCO
_dVTS
_dCOCUF
_dNRAMU
_dCUS
_dMERER
_dUAB
_dINT
_dN$T
_dGZM
_dVT2
_dTOF
_dOCLCQ
_dOCLCO
_dWYU
_dS9I
_dCANPU
_dBRX
_dTKN
_dOCLCQ
_dOCLCE
_dOCLCO
_dOCLCQ
_dOCLCO
_dADU
_dK6U
_dOCLCA
_dCHBRC
_dUKCRE
019 _a42417119
_a53913872
_a156935210
_a228064106
_a245536095
_a475355930
_a532418022
_a551732813
_a559519085
_a647358559
_a666925380
_a722247075
_a728017622
_a961556651
_a962582528
_a988462073
_a991965535
_a1007405282
_a1037938579
_a1038676444
_a1045515466
_a1053039239
_a1055312458
_a1055830408
_a1063813278
_a1081271927
_a1085902934
_a1113369640
_a1135454649
_a1142726241
_a1153542401
_a1156335899
_a1160066199
020 _a0585028222
_q(electronic bk.)
020 _a9780585028224
_q(electronic bk.)
020 _z9780309065597
020 _z0309065593
020 _z9780309173971
020 _z0309173973
029 1 _aAU@
_b000051479620
029 1 _aDEBBG
_bBV043144952
029 1 _aDEBSZ
_b422621110
029 1 _aGBVCP
_b800512340
029 1 _aNZ1
_b11927521
029 1 _aNZ1
_b16067582
035 _a(OCoLC)42854350
_z(OCoLC)42417119
_z(OCoLC)53913872
_z(OCoLC)156935210
_z(OCoLC)228064106
_z(OCoLC)245536095
_z(OCoLC)475355930
_z(OCoLC)532418022
_z(OCoLC)551732813
_z(OCoLC)559519085
_z(OCoLC)647358559
_z(OCoLC)666925380
_z(OCoLC)722247075
_z(OCoLC)728017622
_z(OCoLC)961556651
_z(OCoLC)962582528
_z(OCoLC)988462073
_z(OCoLC)991965535
_z(OCoLC)1007405282
_z(OCoLC)1037938579
_z(OCoLC)1038676444
_z(OCoLC)1045515466
_z(OCoLC)1053039239
_z(OCoLC)1055312458
_z(OCoLC)1055830408
_z(OCoLC)1063813278
_z(OCoLC)1081271927
_z(OCoLC)1085902934
_z(OCoLC)1113369640
_z(OCoLC)1135454649
_z(OCoLC)1142726241
_z(OCoLC)1153542401
_z(OCoLC)1156335899
_z(OCoLC)1160066199
043 _an-us---
050 4 _aTX531
_b.C587 1998eb
060 4 _a1999 A-397
060 4 _aWA 701
_bC7336 1998
070 _aTX531.N38
_b1998
072 0 _aQ200
072 7 _aHEA
_x021000
_2bisacsh
082 0 4 _a363.19/2
_221
084 _aGEO 283f
_2stub
084 _aLEB 030f
_2stub
049 _aMAIN
110 2 _aCommittee to Ensure Safe Food from Production to Consumption (U.S.)
_0http://id.loc.gov/authorities/names/n98090584
245 1 0 _aEnsuring safe food :
_bfrom production to consumption /
_cCommittee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
264 1 _aWashington, D.C. :
_bNational Academy Press,
_c1998.
300 _a1 online resource (xi, 194 pages) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
504 _aIncludes bibliographical references (pages 101-104).
588 0 _aPrint version record.
505 0 _aExecutive summary -- Introduction and background -- Current US food safety system -- Changing nature of food hazards: cause for increasing concern -- What constitutes an effective food safety system? -- Where current US food safety activities fall short -- Conclusions and recommendations.
520 _a"How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
590 _aeBooks on EBSCOhost
_bEBSCO eBook Subscription Academic Collection - Worldwide
650 0 _aFood adulteration and inspection
_xGovernment policy
_zUnited States.
650 0 _aFood poisoning
_zUnited States
_xPrevention.
650 0 _aFood contamination
_zUnited States.
650 1 2 _aFood Contamination
_xprevention & control.
650 2 2 _aConsumer Product Safety.
650 6 _aAliments
_xInspection
_xPolitique gouvernementale
_z�Etats-Unis.
650 6 _aIntoxications alimentaires
_z�Etats-Unis
_xPr�evention.
650 6 _aAliments
_xContamination
_z�Etats-Unis.
650 7 _aHEALTH & FITNESS
_xSafety.
_2bisacsh
650 7 _aContr�ole des produits alimentaires.
_2eclas
650 7 _aS�ecurit�e alimentaire.
_2eclas
651 7 _aEtats-Unis d'Am�erique.
_2eclas
650 7 _aFood adulteration and inspection
_xGovernment policy.
_2fast
_0(OCoLC)fst00930674
650 7 _aFood contamination.
_2fast
_0(OCoLC)fst00930746
650 7 _aFood poisoning
_xPrevention.
_2fast
_0(OCoLC)fst00930976
651 7 _aUnited States.
_2fast
_0(OCoLC)fst01204155
650 7 _aLebensmittel
_2gnd
650 7 _aLebensmittelqualit�at
_2gnd
650 7 _aQualit�atssicherung
_2gnd
651 7 _aUSA.
_2swd
653 _aFood safety
655 0 _aElectronic book.
655 4 _aElectronic books.
710 2 _aNational Research Council (U.S.)
_0http://id.loc.gov/authorities/names/n79036113
710 2 _aNational Academy of Sciences (U.S.)
_0http://id.loc.gov/authorities/names/n79056514
776 0 8 _iPrint version:
_aCommittee to Ensure Safe Food from Production to Consumption (U.S.).
_tEnsuring safe food.
_dWashington, D.C. : National Academy Press, 1998
_z0309065593
_w(DLC) 98086932
_w(OCoLC)39790529
856 4 0 _uhttps://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=777
938 _aebrary
_bEBRY
_nebr10055190
938 _aEBSCOhost
_bEBSC
_n777
938 _aYBP Library Services
_bYANK
_n2303161
938 _aYBP Library Services
_bYANK
_n6012933
994 _a92
_bMYFCU
999 _c27813
_d27813