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022			_a1533-8622 _l1529-3262 _y1529-3262
035			_a(WaSeSS)ssj0008473
037			_bUniversity of California Press, 2000 Center St., Ste. 303, Berkeley, CA 94704-1223 _c$90.00 (institution)
040			_aNSD _beng _cNSD _dOCLCQ _dDLC _dLGG _dOCLCQ _dEYM _dMYG _dOCLCQ _dOCLCF _dOCLCO _dOCLCQ _dMYG _dOCLCO _dNTG _dWaSeSS
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050	1	4	_aTX631 _b.G355
082	1	0	_a641 _213
210	0		_aGastronomica _b(Berkeley Calif., Online)
222		0	_aGastronomica _b(Berkeley, Calif. Online)
245	0	0	_aGastronomica _h[electronic resource] : _bthe journal of critical food studies.
260			_aBerkeley, CA : _bUniversity of California Press, _c2001-
310			_aQuarterly
362	0		_aVol. 1, no. 1 (winter 2001)-
506			_aLicense restrictions may limit access.
538			_aMode of access: World Wide Web.
588			_aDescription based on: Vol. 1, no. 1 (winter 2001); title from cover (JSTOR, viewed Feb. 17, 2016).
588			_aLatest issue consulted: Vol. 6, no. 4 (fall 2007) (University of California Press, viewed Feb. 17, 2016).
650		0	_aGastronomy _vPeriodicals.
650		0	_aFood _vPeriodicals.
650		0	_aFood _xSocial aspects _vPeriodicals.
650		7	_aFood. _2fast _0(OCoLC)fst00930458
650		7	_aFood _xSocial aspects. _2fast _0(OCoLC)fst00930613
650		7	_aGastronomy. _2fast _0(OCoLC)fst00938901
655		0	_aElectronic journals.
776	0	8	_iPrint version: _tGastronomica _x1529-3262 _w(DLC) 00211740 _w(OCoLC)43694059
856	4	0	_zFull text available from Arts & Humanities Database: 01/01/2002 to 12/31/2012 _uhttps://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/27080
856	4	0	_zFull text available from Social Science Database: 01/01/2002 to 12/31/2012 _uhttps://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/27080
999			_c21122 _d21122