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050 0 0 _aTX341
210 0 _aEur. food res. technol.
_b(Internet)
222 0 _aEuropean food research & technology
_b(Internet)
245 0 0 _aEuropean food research & technology
_h[electronic resource].
260 _aBerlin :
_bSpringer-Verlag,
_c�1999-
310 _aMonthly
362 0 _aVol. 209, no. 1 (May 1999)-
500 _aTitle from issue contents page (SpringerLink, viewed Oct. 8, 2007).
506 _aLicense restrictions may limit access.
515 _aSome numbers are combined.
515 _aTwo vols. per year.
538 _aMode of access: World Wide Web.
546 _aArticles in English, with some book reviews also in German.
550 _aOfficial organ of: EuCheMS, Division of Food Chemistry.
588 1 _aVol. 244, issue 12 (Dec. 2018) (SpringerLink website, viewed October 15, 2018).
650 0 _aFood
_vPeriodicals.
650 0 _aFood
_xAnalysis
_vPeriodicals.
650 7 _aFood.
_2fast
_0(OCoLC)fst00930458
650 7 _aFood
_xAnalysis.
_2fast
_0(OCoLC)fst00930460
655 0 _aElectronic journals.
710 2 _aEuCheMS (Association).
_bDivision of Food Chemistry.
776 0 8 _iPrint version:
_tZeitschrift f�ur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology
_gMay 1999-<Nov. 2004>
_x1431-4630
_w(DLC)sn 99015518
_w(OCoLC)42421956
776 0 8 _iPrint version:
_tEuropean food research & technology
_g<Feb. 2005->
_x1438-2377
_w(DLC) 2007204723
_w(OCoLC)122352252
780 0 0 _tZeitschrift f�ur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Online)
_x1432-2331
_w(DLC) 2004233563
_w(OCoLC)42810144
856 4 0 _zFull text available from ABI/INFORM Global: 01/01/2003 to 1 year ago
_uhttps://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/55422
856 4 0 _zFull text available from Engineering Database: 01/01/2003 to 1 year ago
_uhttps://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/55422
999 _c20790
_d20790