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022			_a1943-3638 _l0009-0352 _y0009-0352
035			_a(WaSeSS)ssj0003173
037			_bAACC International, 3340 Pilot Knob Rd., St. Paul, MN 55121
040			_aOCLCS _beng _cOCLCS _dGUA _dNSD _dOCLCQ _dOCLCF _dOCLCO _dVT2 _dOCLCO _dOCLCQ _dOCLCO _dOCLCQ _dCUY _dOCLCO _dOCLCQ _dOCLCO _dU3W _dOCLCO _dNLE _dOCLCO _dAU@ _dOCLCO _dWYU _dOCLCO _dUKMGB _dOCLCO _dUEJ _dWaSeSS
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050	1	4	_aTP1
060		4	_aW1 _bCE569
082	1	0	_a641 _214
222		0	_aCereal chemistry _b(Online)
245	0	0	_aCereal chemistry _h[electronic resource].
260			_a[St. Paul, Minn., etc.] : _bAmerican Association of Cereal Chemists
310			_aBimonthly
362	1		_aPrint began with v. 1 in Jan. 1924.
506			_aLicense restrictions may limit access.
538			_aMode of access: World Wide Web.
588			_aDescription based on: Vol. 74, no. 1 (Jan./Feb. 1997); title from contents screen (publisher's Web site, viewed Nov. 6, 2007).
588			_aLatest issue consulted: Vol. 85, no. 4 (July/Aug. 2008) (viewed publisher's Web site July 25, 2007).
650		0	_aChemistry, Technical _vPeriodicals.
650		0	_aBaking _vPeriodicals.
650		7	_aBaking. _2fast _0(OCoLC)fst00825632
650		7	_aChemistry, Technical. _2fast _0(OCoLC)fst00853546
650		2	_aEdible Grain.
650		2	_aFood Analysis.
653			_aCEREAL CHEMISTRY
655		0	_aElectronic journals.
710	2		_aAmerican Association of Cereal Chemists.
776	0	8	_iPrint version: _tCereal chemistry _x0009-0352 _w(DLC) 43040983 _w(OCoLC)1553733
856	4	0	_zFull text available from Engineering Database: 05/01/2002 to 03/31/2013 _uhttps://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/41685
999			_c19682 _d19682