000 | 00614nam a2200193 a 4500 | ||
---|---|---|---|
001 | vtls000016905 | ||
003 | MY-PjKIC | ||
005 | 20200206153235.0 | ||
008 | 130315s1992 nyu 001 0 eng d | ||
020 | _a9780452267527 | ||
039 | 9 |
_y201303151059 _zfaridah7 |
|
090 | _a647.95068 LAW | ||
100 | 1 | _aLawrence, Elizabeth. | |
245 | 1 |
_aThe complete restaurateur : _ba practical guide to the craft and business of restaurant ownership / _cElizabeth Lawrence. |
|
260 |
_aNew York : _bPlume, _c1992. |
||
300 |
_a230 p. ; _c20 cm. |
||
500 | _aIncludes index. | ||
999 |
_c17226 _d17226 |