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008			100211s1977 maua b 001 0 eng d
020			_a0395244536
035			_a0395244536
039		9	_a201203231206 _bnorliday _c201002111617 _dVLOAD _c201002111418 _dVLOAD _y201002111418 _zVLOAD
082	0		_a613.7
082	0		_a641.1
090			_a612.3 KAT
100	1		_aKatch, Frank I.
245	1	0	_aNutrition, weight control, and exercise / _cFrank I. Katch, William D. McArdle.
260			_aBoston : _bHoughton Mifflin, _c1977.
300			_axv, 365 p. : _bill. ; _c23 cm.
504			_aIncludes bibliographical references and index.
591			_dThe Nottingham Trent University
650		0	_aExercise _xPhysiological aspects.
650		0	_aFood _xCaloric content.
650		0	_aNutrition.
650		0	_aWeight loss.
700	1		_aMcardle, William D.
999			_c16363 _d16363