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| 005 | 20200206152203.0 | ||
| 008 | 100211t1995 nyua bf 001 0 eng d | ||
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| 090 | _a664.00289 LOK | ||
| 100 | 1 | _aLoken, Joan K. | |
| 245 | 1 | 4 |
_aThe HACCP food safety manual / _cJoan K. Loken. |
| 260 |
_aNew York : _bJohn Wiley & Sons, _cc1995. |
||
| 300 |
_axxviii, 318 p. : _bill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 591 |
_aL00470 _b25/08/08 _cBUS _dNtsc Book Supplies |
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| 592 |
_a13914 _b10/10/08 |
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| 650 | 0 |
_aFood handling _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood service _xSanitation _vHandbooks, manuals, etc. |
|
| 999 |
_c16256 _d16256 |
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