000 | 00694nam a2200217 a 4500 | ||
---|---|---|---|
001 | vtls000016264 | ||
003 | MY-PjKIC | ||
005 | 20200206151954.0 | ||
008 | 111004s2009 enka 001 0 eng | ||
020 | _a9780600618188 | ||
039 | 9 |
_a201201050843 _brabihah _c201201050843 _drabihah _c201111181301 _dfaridah7 _y201110040902 _zfaridah7 |
|
082 | 0 | 4 |
_a641.5 _222 |
090 | _a641.5 FAR | ||
100 | 1 | _aFarrow, Joanna. | |
245 | 1 | 0 |
_aChef school : _bstep-by-step techniques for culinary expertise / _cJoanna Farrow. |
260 |
_aLondon : _bHamlyn, _c2009. |
||
300 |
_a256 p. : _bcol. ill. ; _c29 cm. |
||
500 | _aIncludes index. | ||
650 | 0 | _aCooking. | |
999 |
_c16061 _d16061 |