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		Food and Beverage Management: For the Hospitality, Tourism and Event Industries. by Cousins, John A [author.] Foskett, David, 1951- [author.] Graham, David (Lecturer) [author] Hollier, Amy [author] Edition: Sixth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wolvercote, Oxford : Goodfellow Publishers Limited, [2023] Other title: Food & beverage management Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.95068 COU 2023. Place hold Add to cart (remove)
		The restaurant : from concept to operation / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida. by Walker, John R, 1944- [author.] Edition: Ninth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken : Wiley, 2022 Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.95068 WAL 2022. Lists: New Book 2022. Place hold Add to cart (remove)
		Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by Foskett, David [Author] Cousins, John [Author] Graham, David [Author] Hollier, Amy [Author] Edition: Fifth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Woodeaton, Oxford : Goodfellow Publishers Limited, [2019] Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.95068 FOO 2019. Place hold Add to cart (remove)
		Restaurant, food & beverage market research handbook 2016-2017 / by: Richard K. Miller and Kelli Washington. by Miller, Richard K. (Richard Kendall), 1946- [author.] Washington, Kelli D [author.] Richard K. Miller & Associates [publisher.] Series: RKMA market research handbook series Edition: 16th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Loganville, GA : Richard K. Miller & Associates, [2016]Copyright date: �2016 Other title: 2016-2017 restaurant, food and beverage market research handbook Restaurant, food and beverage market research handbook Online access: Click here to access online Availability: No items available. Add to cart (remove)
		The restaurant : from concept to operation / John R. Walker. by Walker, John R, 1944- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, c2011 Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.95068 WAL. Place hold Add to cart (remove)
		The restaurant : from concept to open operation / John R. Walker, Donald E. Lundberg. by Walker, John R, 1944- Lundberg, Donald E Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, c2005 Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.95068 WAL. Place hold Add to cart (remove)
		Food and beverage management / John Cousins, David Foskett, Cailein Gillespie. by Cousins, John A Foskett, David, 1951- Gillespie, Cailein Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow : Prentice Hall, 2002 Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (2)Call number: 647.95068 COU 2002, ... Place hold Add to cart (remove)
		No cover image available Restaurant hospitality [electronic resource]. Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: [Cleveland, Ohio] : [Penton/IPC] Online access: Full text available from ABI/INFORM Global: 03/01/1988 to present Availability: No items available. Add to cart (remove)
		No cover image available Restaurant hospitality [electronic resource]. Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: [Cleveland, Ohio] : [Penton/IPC] Online access: Full text available from ABI/INFORM Global: 03/01/1988 to present Availability: No items available. Add to cart (remove)
		No cover image available Cornell hotel and restaurant administration quarterly [electronic resource]. by Cornell University. School of Hotel Administration Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: Thousand Oaks, CA : Sage Publications Other title: CQ Online access: Full text available from ABI/INFORM Global: 11/01/1987 to 11/30/2007 Availability: No items available. Add to cart (remove)

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