Paster, Tara,  1968- <br/><br/>
The HACCP food safety facilitator's guide / 
Tara Paster. 
 - Hoboken, N.J. :  John Wiley & Sons,  c2008. 
 - xiv, 199 p. :  ill. ;  27 cm. 
<br/><br/><label>ISBN: </label>9780470228081 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Handbooks, manuals, etc.<br/>Food industry and trade--Safety measures.<br/>Food services--Handbooks, manuals, etc.