Leonard, Edward G. <br/><br/>
American Culinary Federation's guide to culinary competitions / 
Edward G. Leonard. 
 - Hoboken, New Jersey :  John Wiley & Sons,  c2006. 
 - xvi, 205 p. :  ill. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780471723387 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American.<br/>Cooking--Competitions--United States.
<br/><br/><label>Dewey Class. No.: </label>641.507973