TY  - BOOK
AU  - Ojugo,Clement
AU  - Rymer,Todd
TI  - Practical food and beverage cost control
SN  - 9780766800380
PY  - 1999///
CY  - Albany, N.Y.
PB  - Delmar Thomson Learning
KW  - Food service
KW  - Cost control
N1  - Includes index
ER  -