Ojugo, Clement. <br/><br/>
Practical food and beverage cost control / 
Clement Ojugo ; contributing author, Todd Rymer. 
 - Albany, N.Y. :  Delmar Thomson Learning,  1999. 
 - xxiv, 404 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780766800380 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.