TY  - BOOK
AU  - Walker,John R.
TI  - The restaurant: from concept to operation 
SN  - 9781119762164
AV  - TX911.3.M27 W352 2022
U1  - 647.95068 WAL 2022 23
PY  - 2022///
CY  - Hoboken
PB  - Wiley
KW  - Restaurant management
N1  - Includes index
N2  - "The Restaurant: From Concept to Operation, 9th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business"--
ER  -