TY  - BOOK
AU  - Brown,Amy C
TI  - Understanding food: principles and preparation 
SN  - 9780495107453
U1  - 641.3 BRO 2008 
PY  - 2008///
CY  - Belmont, CA
PB  - Thomson/Wadsworth
KW  - Food
KW  - Nutrition
KW  - Nutritional Physiological Phenomena
N1  - Includes bibliographical references and index
ER  -