Glutamic acid :  chemistry, food sources and health benefits / 
editors, Dantel M. J. Balcazar and Esmeralda A. Reinoso Perez. 
 - 1 online resource. 
 - Biochemistry research trends Protein science and engineering .
 - Biochemistry research trends series. Protein science and engineering. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>English. 
<br/><br/><label>ISBN: </label>9781622572700 162257270X 
<br/><br/><label>LCCN: </label>2020677489 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Glutamic acid--Metabolism.<br/>Glutamic acid--Physiological effect.<br/>SCIENCE--Life Sciences--Biochemistry.<br/>Glutamic acid--Metabolism.<br/>Glutamic acid--Physiological effect.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.<br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP562.G5 
<br/><br/><label>Dewey Class. No.: </label>572/.65