TY  - BOOK
AU  - Ventimiglia,Anthony M.
AU  - Birkenh�ager,J.M.
TI  - Casein: production, uses, and health effects 
T2  - Protein science and engineering
SN  - 9781621002116
AV  - TP248.C4 
U1  - 668.4/3 23
PY  - 2012///]
CY  - New York
PB  - Nova Science Publishers
KW  - Casein
KW  - Production control
KW  - Health aspects
KW  - TECHNOLOGY & ENGINEERING
KW  - Chemical & Biochemical
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index; ANTHONY M. VENTIMIGLIA AND J.M. BIRKENH�AGER; CONTENTS; PREFACE; CASEINS OF GOAT AND SHEEP MILK:ANALYTICAL AND TECHNOLOGICAL ASPECTS; CASEIN AND DENTAL EROSION; GENETICS OF CASEINS IN DOMESTIC RUMINANTS; PHOSPHOPEPTIDES OF CASEIN:MINERAL CARRIERS AND POTENTIAL NUTRACEUTICALS; CASEINS IN PORTUGUESE TRADITIONAL CHEESES: FROM SCIENCE TO APPLICATIONS; OPTIMIZING OF STERILIZATION OF CASEIN FOR NOVEL USE; USING CASEIN PROTEIN FOR MICROSPHERES' SYNTHESIS, ENCAPSULATION DRUG AND TEXTILE COATINGS; GOAT CASEINS POLYMORPHISM: IMPLICATION IN CHEESEMAKING AND HUMAN HEALTH; RECENT ADVANCES IN UNDERSTANDING THE ROLE OF CASEINS IN THE FORMATION AND STABILIZATION OF EMULSIONS:AMOLECULAR APPROACHARE DIETARY CASEINS RELATED TO THE ONSET AND EVOLUTION OF TYPE 1 DIABETES AND CELIAC DISEASE?; TYPES OF CASEIN AND THEIR USE IN THE MANUFACTURE OF PROCESS CHEESE; HEALTH EFFECTS OF CASEIN; ANTIMICROBIAL ACTIVITIES OF CASEIN AND OTHER MILK PROTEINS; DENTAL HEALTH EFFECTS OF CASEIN DERIVED PRODUCTS; INDEX
UR  - https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=541485
ER  -