TY  - BOOK
AU  - Oddy,Derek J.
AU  - Oddy,Derek J.
AU  - Atkins,P.J.
AU  - Amilien,Virginie
ED  - International Commission for Research into European Food History.
TI  - The rise of obesity in Europe: a twentieth century food history 
SN  - 9781317017554
AV  - GT2853.E85 R57 2016
U1  - 306.461309409045 23
PY  - 2016///
CY  - London
PB  - Routledge
KW  - Food consumption
KW  - Europe
KW  - History
KW  - 20th century
KW  - Congresses
KW  - Food habits
KW  - Obesity
KW  - Social aspects
KW  - Economic aspects
KW  - fast
KW  - Electronic books
KW  - Conference papers and proceedings
N1  - Previously issued in print: Farnham: Ashgate, 2009; Includes index; Includes bibliographical references and index; pt. 1. Trends in food consumption and consumer choice -- pt. 2. Industrial and commercial influences on food consumption -- pt. 3. Social and medical influences
N2  - Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues
UR  - https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=292720
ER  -