Oddy, Derek J., <br/><br/>
The rise of obesity in Europe :  a twentieth century food history / 
edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien. 
 - 1 online resource 
<br/><br/> Previously issued in print: Farnham: Ashgate, 2009.  Includes index. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>pt. 1. Trends in food consumption and consumer choice -- pt. 2. Industrial and commercial influences on food consumption -- pt. 3. Social and medical influences. 
<br/><br/> Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues. 
<br/><br/><label>ISBN: </label>9781317017554 1317017552 9781317017561 1317017560 9781317017547 1317017544 9781315553412 1315553414 9780754676966 075467696X 9781138251106 1138251100 
<br/><br/><label>Source: </label>9781317017554  Ingram Content Group 
<br/><br/><label>Nat. Bib. No.: </label>GBB642285  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>017778400  Uk 
<br/><br/><label>Subjects--Chronological Terms: </label><br/>1900-1999 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food consumption--History--Europe--20th century--Congresses.<br/>Food habits--History--Europe--20th century--Congresses.<br/>Obesity--Social aspects--Europe--Congresses.<br/>Obesity--Economic aspects--Europe--Congresses.<br/>Food consumption.<br/>Food habits.<br/>Obesity--Social aspects.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Europe.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.<br/>Conference papers and proceedings.<br/>History.
<br/><br/><label>LC Class. No.: </label>GT2853.E85  / R57 2016 
<br/><br/><label>Dewey Class. No.: </label>306.461309409045