Schaschke, Carl. <br/><br/>
Developments in high-pressure food processing / 
Carl J. Schaschke. 
 - 1 online resource. 
 - Food science and technology .
 - Food science and technology series (Nova Science Publishers) .
<br/><br/>Includes bibliographical references (pages [41]-47) and index. 
<br/><br/>Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products. 
<br/><br/><br/>English. 
<br/><br/><label>ISBN: </label>9781617617065 1617617067 
<br/><br/><label>LCCN: </label>2020686101 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>High pressure (Technology)<br/>Food--Composition.<br/>Food--Quality.<br/>TECHNOLOGY & ENGINEERING--Food Science.<br/>Food--Composition.<br/>Food industry and trade.<br/>Food--Quality.<br/>High pressure (Technology)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP371.75 
<br/><br/><label>Dewey Class. No.: </label>664/.024 
<br/><br/><label>National Agricultural Library Call No.: </label>TP371.75  / .S33 2011