Pulsed electric fields (PEF) :  technology, role in food science and emerging applications / 
Shaun Lynch, editor. 
 - 1 online resource. 
 - Food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781634854757 1634854756 
<br/><br/><label>LCCN: </label>2016034131 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food.<br/>Electric fields--Industrial applications.<br/>Pulsed power systems.<br/>TECHNOLOGY & ENGINEERING / Food Science<br/>Electric fields--Industrial applications.<br/>Pulsed power systems.<br/>Radiation preservation of food.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP371.8 
<br/><br/><label>Dewey Class. No.: </label>664/.0288