Chavan, U. D., <br/><br/>
Nutritional value and health benefits from fruits, vegetables, nuts and spices / 
 Fruits, vegetables, nuts and spices 
U.D. Chavan. 
 - 1 online resource (xvii, 526 pages, 16 pages of plates) :  illustrations (colour). 
<br/><br/>Includes bibliographical references (pages 511-518) and index. 
<br/><br/><label>ISBN: </label>9789351308201 9351308200 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Fruit in human nutrition.<br/>Vegetables in human nutrition.<br/>Nuts.<br/>Spices.<br/>Fruit in human nutrition.<br/>Nutrition.<br/>Nuts.<br/>Spices.<br/>Vegetables in human nutrition.<br/>HEALTH & FITNESS / Healthy Living<br/>HEALTH & FITNESS / Holism<br/>HEALTH & FITNESS / Reference<br/>MEDICAL / Preventive Medicine
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA784  / .C43 2015eb 
<br/><br/><label>Dewey Class. No.: </label>613.2