TY  - BOOK
AU  - Massey,John L.
TI  - Coffee: production, consumption and health benefits 
T2  - Food and beverage consumption and health
SN  - 9781634847254
AV  - RM246 
U1  - 641.3/373 23
PY  - 2016///]
CY  - New York
PB  - Nova Publishers
KW  - Coffee
KW  - Therapeutic use
KW  - Health aspects
KW  - COOKING
KW  - General
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index; COFFEE PRODUCTION, CONSUMPTION AND HEALTH BENEFITS ; COFFEE PRODUCTION, CONSUMPTION AND HEALTH BENEFITS ; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1 COFFEE AND ITS BY-PRODUCTS AS SOURCES OF BIOACTIVE COMPOUNDS; ABSTRACT; 1. INTRODUCTION ; 1.1. Coffee Processing Steps ; 2. COFFEE AS SOURCE OF BIOACTIVE COMPOUNDS ; 2.1. Green Coffee ; 2.2. Roasted Coffee ; 3. COFFEE BY-PRODUCTS AS SOURCE OF BIOACTIVE COMPOUNDS ; 3.1. Coffee Husks and Pulp ; 4.2. Coffee Silverskin ; 4.3. Spent Coffee Grounds; 4.4. Comparative Evaluation of Coffee By-Products; CONCLUSION ACKNOWLEDGMENTS ; REFERENCES ; Chapter 2 COFFEE BREWS PREPARATION: EXTRACTION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY ; ABSTRACT ; INTRODUCTION ; MATERIALS AND METHODS ; Materials ; Samples and Coffee Brew Preparation ; Reagents and Equipment ; Antioxidant Activity Evaluation ; ABTS Methodology (TEAC) ; FRAP Methodology ; DPPH Methodology ; Folin-Ciocalteau Methodology ; Deoxyribose Assay ; Determination of 5-CQA, Caffeine, Trigonelline, Furfural and HMF ; Volatile Compounds Determination ; Determination of Melanoidins ; Data Analysis ; RESULTS AND DISCUSSION; Chemical Composition and Antioxidant Activity CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; BIOGRAPHICAL SKETCHES ; Chapter 3 CONTROL OF COFFEE SAMPLES QUALITY: GEOGRAPHIC AND ROASTING FACTORS ; ABSTRACT ; 1. INTRODUCTION ; 2. MULTIVARIATE STATISTICS TO MODEL COFFEE QUALITY ; 3. DISCRIMINANT ANALYSIS AS A TOOL TO MODEL COFFEE QUALITY ; 3.1. Geographic Origin Models ; 3.2. Roasting Degree Models ; 3.3. Key Markers for Coffee Origin and Roasting Degree ; CONCLUSION; ACKNOWLEDGMENTS ; REFERENCES ; Chapter 4 SPENT COFFEE GROUND PROPERTIES AND APPLICATION IN BIOENERGY AND BIOPRODUCTS; ABSTRACT INTRODUCTION ; SCG COMPOSITION AND PROPERTIES ; Glucan ; Hemicelluloses; Mannan ; Arabinogalactan; SCG AS BIOREFINERY FEEDSTOCK ; Application of Enzymes in the Coffee Industry ; Enzymes in SCG Biorefinery; POTENTIAL APPLICATIONS OF SCG ; Steam and Electricity ; Liquid Biofuels: Bioethanol and Biodiesel ; Cultivation Media ; Agriculture Application ; Biomaterials ; Animal Feed ; Antioxidant; Polyhydroxyalkanoates (PHAs) ; Mannooligosaccharides ; CONCLUSION ; ACKNOWLEDGMENT ; REFERENCES; Chapter 5 THE RE-USE POTENTIAL OF ESPRESSO SPENT COFFEE GROUNDS: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION OF POLYPHENOLS BY USE OF RESPONSE SURFACE METHODOLOGY AND THEIR EFFECTS ON PLATELET FUNCTION -- PILOT STUDY ABSTRACT ; INTRODUCTION; METHODS; Spent Coffee Preparation ; RSM Experimental Design ; Total Phenols and Antioxidant Capacity ; Antiplatelet Activity ; Statystical Analysis ; RESULTS ; Optimization of the Total Polyphenol Content (TPC) ; Optimum Extraction Conditions Based on the DPPH Method ; Optimum Extraction Conditions Based on the FRAP Activity
UR  - https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226286
ER  -