Feinstein, Andrew Hale. <br/><br/>
Purchasing for chefs :  a concise guide /​ 
Andrew Hale Feinstein, John M. Stefanelli. 
 - Hoboken, New Jersey :  John Wiley,  2007. 
 - vi, 202 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references (p. 142-144) and index 
<br/><br/><label>ISBN: </label>0471728985 9780471728986 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Purchasing.