TY  - BOOK
AU  - Blanch,Susan
TI  - Food hygiene
SN  - 0340858079
PY  - 2003///
CY  - London
PB  - Hodder & Stoughton
KW  - Food handling
KW  - Food service
KW  - Safety regulations
KW  - Great Britain
N1  - Includes index
ER  -