Blanch, Susan. <br/><br/>
Food hygiene / 
Susan Blanch. 
 - London :  Hodder & Stoughton,  2003. 
 - vi, 115 p. :  ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0340858079 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food service--Safety regulations--Great Britain.