TY  - BOOK
ED  - National Research Council (U.S.).
TI  - Incorporating science, economics, and sociology in developing sanitary and phytosanitary standards in international trade: proceedings of a conference 
T2  - The compass series
SN  - 0585285977
AV  - HD4482 .I53 2000eb
U1  - 628/.54 
PY  - 2000///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Agreement on the Application of Sanitary and Phytosanitary Measures
KW  - (1995 January 1)
KW  - (1995)
KW  - Agreement on the Application of Sanitary and Phytosanitary Measures (1995 January 1)
KW  - fast
KW  - International trade
KW  - Environmental aspects
KW  - Congresses
KW  - Foreign trade regulation
KW  - Commerce international
KW  - Aspect de l'environnement
KW  - Congr�es
KW  - Commerce ext�erieur
KW  - R�eglementation
KW  - TECHNOLOGY & ENGINEERING
KW  - Environmental
KW  - Pollution Control
KW  - bisacsh
KW  - Samfundsvidenskab
KW  - Samfundsvidenskab, alment
KW  - Electronic books
KW  - Conference papers and proceedings
N1  - Current institutions for managing SPS issues in international trade --; Discussion of issues related to SPS management in international trade --; 1; Historical and social science perspectives on the role of risk assessment and science in protecting the domestic economy: some background; G. Edward Schuh --; Historical perspective on protectionism --; A perspective on risk assessment --; The importance of adjustment policies --; Part I; Agricultural trade, risk assessment, and the role of culture in risk management --; 2; Sanitary and phytosanitary risk management in the post-Uruguay round era: an economic perspective; Donna Roberts --; The SPS agreement: origin and principal provisions --; Cost-benefit analysis of SPS regulations --; Is the SPS agreement congruent with executive branch guidelines? --; 3; An overview of risk assessment; John D. Stark --; Risk and trade barriers --; What is risk assessment? --; Selecting toxicological endpoints: what do we evaluate? --; Deterministic risk assessment --; Probabilistic risk assessment --; Protecting humans, plants, and wildlife --; Risk assessment of genetically engineered organisms --; How can we be fooled? unprovable risks --; Future problems --; Scientific arguments about risk assessment --; 4; Technological risk and cultures of rationality; Sheila Jasanoff --; Dimensions of cross-national variance --; Varieties of cultural explanation --; Part II; Political and ecological economy --; 5; Biological impacts of species invasions: implications for policy makers; Karen Goodell, Ingrid M. Parker, Gregory S. Gilbert --; Impact from an anthropocentric perspective--; Case Study 1; The grape root louse phylloxera --; The importance of recognizing and regulating vectors --; Vectors --; Impact from an ecological perspective --; Case Study 2; The mosquito fish --; When anthropocentric and ecological perspectives clash --; Predicting outcomes of species introductions --; Case Study 3; The crayfish plague and the signal crayfish --; Limits to prediction when species interact synergistically --; Setting priorities for management of invasive species --; 6; Risk management and the world trading system: regulating international trade distortions caused by national sanitary and phytosanitary policies; David G. Victor --; The SPS agreement: major elements --; International standards --; Other WTO agreements: GATT 1994 and the TBT agreement --; The system at work: three cases --; Analysis of the system at work --; 7; Accounting for consumers' preferences in international trade rules; Jean-Christophe Bureau, Stephan Marette --; Sanitary and technical barriers --; Technical and cultural differences and domestic regulations --; Accounting for consumer concerns --; What are the solutions for reconciling consumer concerns and international trade rules? --; Economic analysis and the settlement of disputes --; 8; Case study 1: meat slaughtering and processing practices --; The Danish approach to food safety issues related to pork products; Bent Nielsen --; Danish consumers' perspectives on food safety --; Consumer requirements of Danish meat --; Welfare --; An update on the Danish salmonella reduction program --; International harmonization under the SPS agreement; Bruce A. Silverglade --; 9; Case study 2: plant quarantines and Hass avocados --; Role of science in solving pest quarantine problems: Hass avocado case study; Walther Enkerlin Hoeflich --; General considerations --; The Hass avocado case: a political science perspective; David Vogel --; 10; Case study 3: genetically modified organisms --; An overview of risk assessment procedures applied to genetically engineered crops; Peter Kareiva, Michelle Marvier --; Containment --; The principle of familiarity --; Small-scale risk assessment experiments --; Monitoring and a precautionary approach --; Approaches to risk and risk assessment; Paul Thompson --; Appendix; A SPS agreement
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ER  -