TY  - BOOK
ED  - Institute of Medicine (U.S.).
TI  - Enhancing the regulatory decision-making approval process for direct food ingredient technologies: workshop summary 
T2  - Compass series
SN  - 058505780X
AV  - TX553.A3 E58 1999eb
U1  - 363.19/2 21
PY  - 1999///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Food additives
KW  - United States
KW  - Congresses
KW  - Safety regulations
KW  - Aliments
KW  - Additifs
KW  - �Etats-Unis
KW  - Congr�es
KW  - S�ecurit�e
KW  - R�eglements
KW  - HEALTH & FITNESS
KW  - Safety
KW  - bisacsh
KW  - fast
KW  - Food Additives
KW  - Legislation, Food
KW  - Conference papers and proceedings
KW  - Electronic books
N1  - Based on a workshop convened by the Food Forum, May 6-7, 1997; Includes bibliographical references
UR  - https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=8719
ER  -