Nutrition labeling :  issues and directions for the 1990s / 
Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors. 
 - Washington, D.C. :  National Academy Press,  1990. 
 - 1 online resource (xv, 355 pages) :  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Current food labeling -- Contextual factors affecting food labeling reform -- Labeling coverage -- Nutrition label content -- Presentation of nutrition information on food labels -- Legislation and regulation. 
<br/><br/><label>ISBN: </label>0585143080 9780585143088 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Labeling--Standards--United States.<br/>Nutrition.<br/>Food Labeling--standards--United States.<br/>Food Labeling--United States--legislation.<br/>HEALTH & FITNESS--Safety.<br/>Aspects juridiques.<br/>Etiquetage des aliments.<br/>R�eglementation.<br/>Food--Labeling--Standards.<br/>Nutrition.<br/>Kennzeichnung<br/>Lebensmittel
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Etats-Unis d'Am�erique.<br/>United States.<br/>USA.
<br/><br/><label>Subjects--Index Terms: </label>Food  Labeling  United States  Standards Food Labeling  United States  legislation Food Labeling  standards  United States Nutrition 
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.<br/>Legislation.<br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX551  / .I56 1990eb 
<br/><br/><label>Dewey Class. No.: </label>363.19/2 
<br/><br/><label>National Agricultural Library Call No.: </label>TX551.I56 
<br/><br/><label>National Library of Medicine Call No.: </label>WA 33AA1 I5n