TY  - BOOK
ED  - Institute of Medicine (U.S.).
TI  - Cattle inspection
SN  - 0585149070
AV  - TS1975 .C37 1990eb
U1  - 664/.907 20
PY  - 1990///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Meat inspection
KW  - United States
KW  - Beef
KW  - Inspection
KW  - Slaughtering and slaughter-houses
KW  - Food Inspection
KW  - standards
KW  - Meat
KW  - Cattle
KW  - Viande
KW  - �Etats-Unis
KW  - Boeuf (Viande)
KW  - Abattoirs
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references (pages 65-66)
UR  - https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14504
ER  -