Ethical vegetarianism :  from Pythagoras to Peter Singer / 
edited by Kerry S. Walters and Lisa Portmess. 
 - 1 online resource (xi, 287 pages) 
<br/><br/>Includes bibliographical references (pages 271-275) and index. 
<br/><br/>Antiquity: the kinship of humans and animals -- The eighteenth century: diet and human character -- The nineteenth century: diet and compassion -- The twentieth century: diet, rights, and the global perspective. 
<br/><br/> For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here's a book that provides a deep understanding of vegetarianism as more than just a dietary decision. 
<br/><br/><label>ISBN: </label>0585092141 9780585092140 
<br/><br/><label>LCCN: </label>98014897  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarianism.<br/>Vegetarianism--Moral and ethical aspects.<br/>Diet, Vegetarian--history.<br/>Ethics.<br/>HEALTH & FITNESS--Nutrition.<br/>HEALTH & FITNESS--Diets.<br/>MEDICAL--Nutrition.<br/>MEDICAL--Nursing--Nutrition.<br/>HEALTH & FITNESS--Food Content Guides.<br/>Vegetarianism.<br/>Vegetarianism--Moral and ethical aspects.<br/>Ethik<br/>Quelle<br/>Vegetarismus<br/>Vegetarisme.<br/>Ethische aspecten.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.<br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX392  / .E84 1999eb 
<br/><br/><label>Dewey Class. No.: </label>613.2/62