Vanamali,  1935- <br/><br/>
The taste divine :  Indian vegetarian cooking the natural way / 
Vanamali. 
 - Albany :  State University of New York Press,  �1993. 
 - 1 online resource (132 pages) 
<br/><br/> Includes index. 
<br/><br/>Sadhana juices & shakes -- Gokul herbal teas -- Balakrishna milks, butter & cream -- Damodara salads -- Manamohan salad dressings & sauces -- Shyamasundara soups -- Krishna chutneys & pickles -- Muralidhar bread -- Chaitanya chapathis -- Narayana rice dishes -- Nanda Kumar curries -- Vishveshwara woked vegetables -- Poornanand sweets & desserts -- Vanamali special dishes. 
<br/><br/>Use copy 
<br/><br/><br/>Electronic reproduction. <br/>[S.l.] : <br/>HathiTrust Digital Library, <br/>2010. 
<br/><br/><br/>Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. <br/>http://purl.oclc.org/DLF/benchrepro0212 
<br/><br/><br/>English. 
<br/><br/><label>ISBN: </label>0585088241 9780585088242 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Indic.<br/>Yoga cooking.<br/>Vegetarian cooking.<br/>COOKING--Regional & Ethnic--Indian & South Asian.<br/>Cooking, Indic.<br/>Vegetarian cooking.<br/>Yoga cooking.<br/>Recreation & Sports.<br/>Social Sciences.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.<br/>Electronic books.<br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX724.5.I4  / V2 1993eb 
<br/><br/><label>Dewey Class. No.: </label>641.5954