TY  - SER
ED  - American Association of Cereal Chemists.
TI  - Cereal chemistry
SN  - 1943-3638
AV  - TP1 
U1  - 641 14
CY  - [St. Paul, Minn., etc.]
PB  - American Association of Cereal Chemists
KW  - Chemistry, Technical
KW  - Periodicals
KW  - Baking
KW  - fast
KW  - Edible Grain
KW  - Food Analysis
KW  - CEREAL CHEMISTRY
KW  - Electronic journals
N1  - License restrictions may limit access
UR  - https://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/41685
ER  -