Food and culture :  a reader /​ 
edited by Carole Counihan and Penny Van Esterik. 
 - 3rd ed. 
 - New York :  Routledge,  2013. 
 - xiv, 631 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780415521048 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Social aspects.<br/>Food habits.
<br/><br/><label>Dewey Class. No.: </label>394.12