Lawrence, Elizabeth. <br/><br/>
The complete restaurateur :  a practical guide to the craft and business of restaurant ownership / 
Elizabeth Lawrence. 
 - New York :  Plume,  1992. 
 - 230 p. ;  20 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780452267527