TY  - BOOK
AU  - Loken,Joan K.
TI  - The HACCP food safety manual
SN  - 9780471056850
U1  - 664.00289 20
PY  - 1995///
CY  - New York
PB  - John Wiley & Sons
KW  - Food handling
KW  - Handbooks, manuals, etc
KW  - Food service
KW  - Sanitation
N1  - Includes bibliographical references and index
ER  -