Jagels, Martin G. Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston. - 9th ed. - Hoboken, New Jersey : John Wiley & Sons, c2007. - xi, 596 p. ; 24 cm. Includes index. ISBN: 9780471687894 (hbk.) Subjects--Topical Terms: Food service--Accounting.Managerial accounting.Hotel--Accounting.Traverns (Inns)--Accounting. Dewey Class. No.: 657.837