TY  - BOOK
AU  - Gisslen,Wayne
TI  - Professional baking
SN  - 0471464279
PY  - 2005///
CY  - Hoboken, New Jersey
PB  - John Wiley
KW  - Baking
KW  - Food presentation
N1  - Accompanying CD-ROM held at Circulation Desk ; DD1515, DD1516; Includes bibliographical references and index
N2  - Accompanying CD-ROM has the main recipes from the book with options for modifying them and software for calculating nutritional values for recipes, summarizing invoices, tracking ingredient costs, and creating purchase orders
ER  -