Gisslen, Wayne,  1946- <br/><br/>
Professional baking / 
Wayne Gisslen ; with a foreword by André J. Cointreau. 
 - 4th ed. 
 - Hoboken, New Jersey :  John Wiley,  2005. 
 - xxxi, 701 p. :  ill. ;  29 cm. +  1 CD-ROM. 
<br/><br/> Accompanying CD-ROM held at Circulation Desk ; DD1515, DD1516.  Includes bibliographical references and index. 
<br/><br/> Accompanying CD-ROM has the main recipes from the book with options for modifying them and software for calculating nutritional values for recipes, summarizing invoices, tracking ingredient costs, and creating purchase orders. 
<br/><br/><label>ISBN: </label>0471464279 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Food presentation.