National Restaurant Associationc Educational Foundation <br/><br/>
Food And Beverage Cost Control. Student Workbook 

 - 3rd ed. 
 - New Jersey  John Wiley  2005 
 - 107 p.; 24 cm 
<br/><br/><label>ISBN: </label>0471477877 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service